Joanne Weir's Plates and Places
Spit-Roasted Lamb
Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad. (30 minutes)
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UPCOMING EPISODES
Sun, 5/5 at 4:30 pm on Austin PBS Create
Salty Salzburg
Historical sites in Salzburg, Austria, include a local salt shop; salt-roasted whole fish; extra crispy salt-roasted potatoes with herbs. (30 minutes)
Mon, 5/6 at 6:00 pm on Austin PBS Create
Rise and Shine
Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter. (30 minutes)
Tue, 5/7 at 12:00 am on Austin PBS Create
Rise and Shine
Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter. (30 minutes)
Sun, 5/12 at 4:30 pm on Austin PBS Create
Rise and Shine
Pizza dough; bacon and egg breakfast pizza; sharp cheddar and green onion scones with chive butter. (30 minutes)
Mon, 5/13 at 6:00 pm on Austin PBS Create
The Secret Ingredients of Greece
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)
Tue, 5/14 at 12:00 am on Austin PBS Create
The Secret Ingredients of Greece
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)
Sun, 5/19 at 4:30 pm on Austin PBS Create
The Secret Ingredients of Greece
Parchment-roasted fish with fennel, capers and herbs; smashed potatoes with fried capers; salted caper tsipouro martini. (30 minutes)